Organic Food Quality & Health FQH
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ABOUT FQH

Scientific Advisory Committee

A committee that monitors the scientific quality of collective research projects, publications and presentations at scientific conferences is appointed by the board. The members of this committee come from member research institutions as well as from external institutions.

The Rules of Conduct of the SAC are available on the Members Area of this website.

Members of the Scientific Advisory Committee

Chairperson:

Dr. Ir. Lucy van de Vijver, Louis olk Instituut, The Netherlands

Members:

Dr. Gabriela Wyss, Forschungs Institut für Biologischen Landbau, Switserland
Dr.inz. Ewelina Hallmann, Warsaw University of Life Sciences, Poland


 

 

About FQH

ABOUT FQH

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SEE ALSO:

Members
List of current research and supporting members as well as membership information

Research Projects
Presentation of former and current research projects of FQH member research institutes

Newsletter
This free monthly newsletter is provided by the FQH Association to keep researchers, the industry and other interested parties abreast of the latest news in organic food quality, research, health, diet and other relevant issues.