MEMBERS

Research & Supporting Members

Ordinary (or Research) members

	Biodynamic Research Association Denmark (BRAD), Denmark			International Centre for Research in Organic Food Systems (ICROFS)
	Elm Farm Research Centre			KWALIS Qualitätsforschung Fulda GmbH
	Institute for Chemical Technology (ICT) Prague			Louis Bolk Instituut (LBI), Driebergen, the Netherlands
	Bioforsk Økologisk			Research Institute of Organic Agriculture (FiBL), Frick, Switzerland
	Research Institute of Organic Agriculture (FiBL), Vienna, Austria			University of Kassel, Department for Organic Food Quality and Food Culture
	University of Kassel, Department of Organic Agriculture, division Biodynamic Agriculture			Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences
	RIKILT – Institute of Food Safety, Wageningen UR			Institut Technique de l’Agriculture Biologique (ITAB)

Supporting and sponsoring members:

Coop Switzerland	Eosta	www.natudis.nl
Ulrich Walter GmbH / Lebensbaum	AlnaturA GmbH	Aarstiderne Compagny
Weleda AG	Soil Association	Triodos Bank
SAT Biosphera	Merkur Cooperative Bank	Aurora Organic Dairy

www.ifoam.org	The Organic Center	www.bioagricert.org
www.lehmann-natur.com	www.sekem.com

MEMBERS

Research & Supporting Members

SEE ALSO:

Research Projects
Presentation of former and current research projects of FQH member research institutes

Activities and Research Topics
Research institutions active in the FQH Association will develop a common conceptual framework and prioritize on important topics and projects that can be implemented through a collective and coordinated effort.

Newsletter
This free monthly newsletter is provided by the FQH Association to keep researchers, the industry and other interested parties abreast of the latest news in organic food quality, research, health, diet and other relevant issues.