Organic Food Quality & Health FQH
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MEMBERS

Research & Supporting Members

Ordinary (or Research) members

Logo BRAD Biodynamic Research Association Denmark (BRAD), Denmark   Logo ICROFS International Centre for Research in Organic Food Systems (ICROFS)
Logo ELM FARM Elm Farm Research Centre   Logo KWALIS KWALIS Qualitätsforschung Fulda GmbH
Logo ITC Institute for Chemical Technology (ICT) Prague   Logo Louis Bolk Instituut Louis Bolk Instituut (LBI), Driebergen, the Netherlands
Logo Bioforsk Bioforsk Økologisk   Logo FiBL Research Institute of Organic Agriculture (FiBL), Frick, Switzerland
Logo FiBL Research Institute of Organic Agriculture (FiBL), Vienna, Austria   University of Kassel, Department for Organic Food Quality and Food Culture
University of Kassel, Department of Organic Agriculture, division Biodynamic Agriculture   Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences
RIKILT – Institute of Food Safety, Wageningen UR   Logo ITAB Institut Technique de l’Agriculture Biologique (ITAB)

Supporting and sponsoring members:

Coop Switzerland
Coop Switzerland
Eosta
Eosta
Logo "NATUDIS"
www.natudis.nl
Ulrich Walter GmbH / Lebensbaum
Ulrich Walter GmbH / Lebensbaum
AlnaturA GmbH
AlnaturA GmbH
Aarstiderne Compagny
Aarstiderne Compagny
Weleda AG
Weleda AG
Soil AssociationSoil Association
Triodos Bank
Triodos Bank

Logo biosphera
SAT Biosphera

Merkur Cooperative Bank
Merkur Cooperative Bank
Logo Aurora Organic Dairy
Aurora Organic Dairy


 
Eco-Stopes Consultancy www.ifoam.org
The Organic Center
www.bioagricert.org
Logo "lehmann natur" www.lehmann-natur.com Logo SEKEM www.sekem.com
Members & Sponsors

MEMBERS

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Research Projects
Presentation of former and current research projects of FQH member research institutes

Activities and Research Topics
Research institutions active in the FQH Association will develop a common conceptual framework and prioritize on important topics and projects that can be implemented through a collective and coordinated effort.

Newsletter
This free monthly newsletter is provided by the FQH Association to keep researchers, the industry and other interested parties abreast of the latest news in organic food quality, research, health, diet and other relevant issues.