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MARCH 2004

News

Workshop at the Biofach, February 20, 2004

Presentations

1. Organic Food Quality and Health – ongoing and future research ongoing and future research - What is FQH? Angelika Meier-Ploeger, Kassel University, Germany. (.pdf)

2. Are organic foods foods better ? A literature review, German report 2003. Angelika Meier-Ploeger, University of Kassel, Germany. (.pdf)

3. French study on Quality and Safety of Organic Food - Summary of the results. Otto Schmid, Research Institut for Organic Agriculture (FIBL), Switzerland. (.pdf)

4. The Koala Study. Machtheld Huber, Louis Bolk Institute, The Netherlands. (.pdf)

5. Research on Inner Food Quality, a food quality concept for organic nutrition, Martin Northolt, Louis Bolk Institute, The Netherlands (.pdf)

6. New methods for food quality analyses - Validation of copperchloride - crystallisation, Johannes Kahl, Kassel University, Germany (.pdf)