Organic Food Quality & Health FQH
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Research Projects

FQH Research Agenda 2008 - 2011

In the FQH Research Agenda 2008 - 2011 identifies the most important topics for research in the field of Organic Food Quality and Health for the coming years, as defined by the members of FQH.
Read more: FQH Research Agenda 2008 – 2011 (.pdf)

FQH projects

Research projects, reports and publications from FQH members, covering the topics of food quality and health, can be nominated as FQH research projects or FQH publications, if the Scientific Advisory Committee (SAC) approves to this.

For FQH publications see the page “Publications” on this website. Until now four FQH publications are available, all from the Louis Bolk Institute, where FQH originated.

An overview of the current research by FQH partners was presented on the FQH Scientific Workshop in Modena in June 2008: “FQH Research Overview June 2008” (.pdf)

mail@biodynamisk-forskning.dk
shb@life.ku.dk
thomas.d@organicresearchcentre.com
kwalis@t-online.de
Jana.Hajslova@vscht.cz
M.Huber@louisbolk.nl
atle.wibe@bioforsk.no
kathrin.seidel@fibl.org
albiveli@yahoo.com
kahl@uni-kassel.de
daniel.kusche@uni-kassel.de
robert.vangorcom@wur.nl
ewa_rembialkowska@sggw.pl
bruno.taupier-letage@wanadoo.fr
Research Projects

RESEARCH PROJECTS

The FQH member research institutes have all been active for many years in the field of food and product quality, nutrition, safety and health. In this area former and current research projects of each institute are presented. It is foreseen that under the FQH umbrella, research cooperation will intensify.